Italian Cooking and Conversation ended another six-week session with another beautifully prepared meal. Helena Gagliano and Leslie Fillnow led students through a meal that included Spaghetti alla carbonara and Zeppole di Ricotta (light and crispy pastries filled with ricotta and sprinkled with sugar…a little doughnut). This group has been very creative in the kitchen and each has learned some Italian while enjoying the company of others. This class starts again in January. Come be part of the fun!