Around the World Cooking for Kids – III: Italy
Leslie Fillnow, instructor of Italian Cooking and Conversation, welcomes children ages 7-13 years to our state-of-the-art kitchen. Join Leslie to make pasta and Zeppole (Italian donut holes). This is the third and final part of a three-part, hands-on series for kids.
Around the World Cooking for Kidsthat combines some Italian language with the fun of cooking!