Around the World Cooking for Kids – III: Italy

New Class!

Leslie Fillnow, instructor of Italian Cooking and Conversation, welcomes children ages 7-13 years to our state-of-the-art kitchen. Join Leslie to make pasta and Zeppole (Italian donut holes). This is the third and final part of a three-part, hands-on series for kids.

Around the World Cooking for Kidsthat combines some Italian language with the fun of cooking!


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