This was a wonderfully festive evening celebrating Mexico. Friends of the school – both old and new – were on hand to enjoy. Attendees were treated to achiote-rubbed chicken served over a bed of rice and black beans topped with pineapple salsa. A jicama salad was served before the meal and a citrus flan after. Mexican beer rounded out the evening.
We hope that Chef Sigler will join us again next year when we hope to include a presentation on Cinco de Mayo with the Mendozas, our friends from Mexico City. Thanks to all who attended!