This course covers the basic steps to prepare and enjoy sushi with family and friends.  Instructor, Leslie Fillnow, and Penobscot Language School are excited to bring sushi-making to a broader audience. During this four-hour course, you will learn the following and enjoy your creations:

• Prepare sushi rice
• Make Unami rich
• Cut vegetables for sushi rolls
• Slice sushi-grade fish
• Roll California inside out sushi rolls
• Prepare spicy tuna rolls
• Prepare spicy vegetarian rolls
• Prepare tomato-egg sushi
• Make maki sushi rolls
• Form nigari sushi
• Present sashimi
• Use nori seaweed
• Cut sushi rolls
• Cook miso soup
• Make ginger-orange dressing
• Prepare Chinese scallion pancakes
• Set the table for the sushi dinner

Note: This course is offered 5-9 p.m. on  November 9th and 30th.  The same foods will be prepared on both dates.

$75 for one person or $135 for two friends registering at the same time.

Click here to register:   Space is limited to 15 people per session.