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Sushi Making
November 9, 2017 @ 5:00 pm - 9:00 pm

This course covers the basic steps to prepare and enjoy sushi with family and friends. Instructor, Leslie Fillnow, and Penobscot Language School are excited to bring sushi-making to a broader audience. During this four-hour course, you will learn the following and enjoy your creations:
- Prepare sushi rice
- Make Unami rich
- Cut vegetables for sushi rolls
- Slice sushi-grade fish
- Roll California inside out sushi rolls
- Prepare spicy tuna rolls
- Prepare spicy vegetarian rolls
- Prepare tomato-egg sushi
- Make maki sushi rolls
- Form nigari sushi
- Present sashimi
- Use nori seaweed
- Cut sushi rolls
- Cook miso soup
- Make ginger-orange dressing
- Prepare Chinese scallion pancakes
- Set the table for the sushi dinner
Note: This course is offered 5-9 p.m. on November 9th and 30th. The same foods will be prepared on both dates.
$75 for one person or $135 for two friends registering at the same time.
Click here to register: Space is limited to 15 people per session.