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Sushi Making

November 9, 2017 @ 5:00 pm - 9:00 pm

This course covers the basic steps to prepare and enjoy sushi with family and friends.  Instructor, Leslie Fillnow, and Penobscot Language School are excited to bring sushi-making to a broader audience. During this four-hour course, you will learn the following and enjoy your creations:

  • Prepare sushi rice
  • Make Unami rich
  • Cut vegetables for sushi rolls
  • Slice sushi-grade fish
  • Roll California inside out sushi rolls
  • Prepare spicy tuna rolls
  • Prepare spicy vegetarian rolls
  • Prepare tomato-egg sushi
  • Make maki sushi rolls
  • Form nigari sushi
  • Present sashimi
  • Use nori seaweed
  • Cut sushi rolls
  • Cook miso soup
  • Make ginger-orange dressing
  • Prepare Chinese scallion pancakes
  • Set the table for the sushi dinner

Note: This course is offered 5-9 p.m. on  November 9th and 30th.  The same foods will be prepared on both dates.

$75 for one person or $135 for two friends registering at the same time.

Click here to register:   Space is limited to 15 people per session.


November 9, 2017
5:00 pm - 9:00 pm
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