Join PLS’ newest Board Member Jared McCannell for an evening meal and discussion inspired by the cuisine of Spain! We will be serving a variety of traditional Tapas (tasty finger food), salad and  Spain’s most celebrated dish “Paella” (saffron rice, vegetables, meat and/or seafood) as a main course. The meal will be followed by a traditional Mediterranean dessert and informative conversation about the culinary impact Spain has had on the world over the past 500 years!

Jared recently joined to Board of Directors of Penobscot Language. Jared has lived, studied, traveled and eaten his way across Spain over the course of several years. He holds a degree in Spanish language from San Diego State University and looks forward to many more opportunities to share these two passions (language and food) with the community of PLS!

DINNER MENU

Mixed Tapas
(variety of cold and hot bit sized morsels)

“Ensalada de la Casa”
(Tomato, Olive, Onion and Lettuce drizzled in oil & vinegar).

Paella
(saffron rice, chicken, veggies & seafood)

Coffee or Ice Cream
(or if we want to go real traditional we could have cheese with fruit paste)

Reserve Your Seat Now

Reservations should be made by Wednesday, September 25th by calling 207-230-0055 between 8 am and 9 pm or register online through this link. The cost is $35 / person.