A culinary adventure not to be missed, Around the World Cooking for Kids provides 7-13 year olds the opportunity to enjoy cooking ethnic dishes.  Come and enjoy one, two or all three Saturdays, February 11th, March 4th and March 11th.

Leslie Fillnow has been teaching our Italian Cooking and Conversation class for several semesters.  She is now ready to welcome your children to our kid-safe, state-of-the-art kitchen.  Get ready to make homemade pasta and Zeppoles (Italian donut holes)!

This is the third in a series of three sessions.   Consider France on February 11th and Portugal on March 4th as well!

Click here to register for this or all the sessions in the series.