A culinary adventure not to be missed, Around the World Cooking for Kids provides 7-13 year olds the opportunity to enjoy cooking ethnic dishes.  Come and enjoy one, two or all three Saturdays, February 11th, March 4th and March 11th.

On February 11th, Clovis Anjard of France will be in the kitchen for some hands-on French baking.  Children will love this opportunity to bake and learn French with a native speaker while working in our kid-safe, state-of-the-art kitchen.

This is the first in a series of three sessions.   Consider Portugal on March 4th and Italy on March 11th as well!

Click here to register for this session and other sessions in the series.