Join us for Cinco de Mayo as we welcome Tom Sigler, Chef and Owner of former Comida.  Tom will cook up a feast for us including jicama salad, charred jalapeno and citrus vinaigrette, and spiced pepitas.  Then comes pollo al pastor, achiote rubbed chicken, guajillo pepper, pineapple salsa, spiced black beans and rice.  And don’t forget the citrus flan and beverage all in a wonderful Mexican atmosphere with great company.

Penobscot School welcomes everyone to this event at $35/person, reservations required.  Call us at 594-1084, email [email protected] or register right here!