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French Brunch with Chef Laura Cabot!
November 5, 2016 @ 11:00 am - 1:00 pm
Enjoy a full brunch with French-trained chef, Laura Cabot, on Saturday, November 5th, 11-1 p.m. This event is for all ages with no reservations required.
Drop in anytime between 11 a.m. and 1 p.m. for crepes with sweet and savory fillings, croissants, garden salad, seasonal dessert and beverage at $25/person.
Proceeds from the event will be used toward language programming and ongoing buildings and grounds renovations. We look forward to serving you!