Enjoy a full brunch with French-trained chef, Laura Cabot, on Saturday, November 5th, 11-1 p.m.  This event is for all ages with no reservations required.

Drop in anytime between 11 a.m. and 1 p.m. for crepes with sweet and savory fillings, croissants, garden salad, seasonal dessert and beverage at $25/person.

Proceeds from the event will be used toward language programming and ongoing buildings and grounds renovations.  We look forward to serving you!