Get ready to cook up some fun in our new, state-of-the-art kitchen!  Join instructors experienced in working with young people as you make sweet and savory items such as crepes (then fill them with jam or nutella!), tarte aux pommes and gougeres (French cheese puffs).  Then enjoy your creations while learning and practicing French.  Bring your apron and appetite and join us for one or more of the following Saturdays, 10-12 noon: March 5th, March 12 and April 2nd.

This is a perfect compliment to classroom learning, homeschooling and just for fun!  Cost: $30/class or $80 for all three.

Click here to register for this event.