Chef Manuel Mercier of Youngtown Inn in Lincolnville will prepare dinner served at 6 p.m. on Friday, November 4th immediately followed by an auction of fine wine and art. Attendees may select from one of the following menu options to be paired with fine wines from Chartrand Imports:
Black Angus Short Ribs on a bed of polenta
Local cod with crabmeat topping and beurre blanc
Reserve your place(s) at $50 per person by clicking here or by calling the school at 594-1084.
Bid on your favorite pieces in advance of the auction by clicking here