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My Grandmother’s Cooking: An Indian All-Vegetarian Dinner and Talk

January 16th @ 5:30 pm - 8:00 pm

Registration Deadline January 13

Dee Patel, Rockport resident and native of India, will prepare a dinner of all-vegetarian authentic Indian food.

In India she began cooking as a teenager under the tutelage of her grandmother. Her passion for cooking expanded to the creation of her own recipes within the tradition and then to the very recent opening of Namaste in Rockport. She is eager to introduce delicious vegetarian delights to persons who may not yet know the joys of ordinary vegetables and the wonderful spices of India.

Dee will share her experience of coming to Maine, as well as her extensive knowledge of Indian spices and cooking. The public is most welcome to this cultural and social evening, presented in English.

MENU

A Selection of Appetizers:

Samosa
[ potato and pea stuffed spicy pastry ] Vegan
Aloo Tikki roll
[ potato patty roll wrapped with onion, cabbage and cheese in Indian flat bread ]
Pakora
[ spinach, chickpea flour and spices,  deep fried in oil ] Gluten-free

Soup:

 

Dal Makhani
[ black whole lentils with kidney beans, tomato, milk with spices ] Gluten-free

A Choice of Entree:

Paneer Tikka Masala
[ fried cheese cooked with tomato, onion, cashews, and spices ]
Chana Masala 
[ chickpeas with onion and tomato sauce ] Vegan
Banana Curry
[ ripe banana chunks with spice ] Original Recipe

Salad:

Sambalo
[ cabbage salad ] New Recipe, Vegan, Gluten-free

Accompanied by:

Rice
Biriyani
[ mixture of vegetables and spices with rice ]
Naan – plain and garlic
[ flatbread of wheat and milk ]

Dessert:

 

Gulabjambu  
[ small dough ball dunked in sugar syrup with cardamom and  saffron ]  Not Vegan or Gluten-free

 

Sold Out! We look forward to seeing everyone who registered and please watch our site for future events!

Details

Date:
January 16th
Time:
5:30 pm - 8:00 pm
Event Category:

Venue

Penobscot Language School
28 Gay Street
Rockland, ME 04841 United States
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