Join us for a full, Ecuadorian meal on Thursday, July 13th at 6 p.m.  English Immersion student and native Ecuadorian, Veronica Sanchez will pair with local “foodie,” Louise MacLellan-Ruf to prepare an authentic meal including shrimp ceviche, quinoa and cheese soup, llapingachos and flan with caramel sauce.

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Following the meal, consider staying for an information talk following the meal entitled “Peoples of Ecuador and Their Traditional Knowledge” at 7 p.m.  This talk is open to all at 7 p.m., regardless of attendance at the meal at a suggested donation of $10 per person.