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The Tastes of Egypt

August 25, 2016 @ 6:00 pm - 8:00 pm


Join us for an authentic Egyptian meal prepared by our students from Egypt on Thursday, August 25th here at the school.  On the menu for the evening are koshary, a vegetarian meal made with pasta, black lentils, chick peas, and garlic and topped with your choice of spicy tomato or garlic and coriander sauce, mousaka made with fried eggplant and ground beef, various salads including baba ghanoush, roz de laban, a rice pudding dessert, and soubia, a coconut drink.

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August 25, 2016
6:00 pm - 8:00 pm
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