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November 2017

Sushi Making

November 30 @ 8:00 am - 5:00 pm

This course covers the basic steps to prepare and enjoy sushi with family and friends.  Instructor, Leslie Fillnow, and Penobscot Language School are excited to bring sushi-making to a broader audience. During this four-hour course, you will learn the following and enjoy your creations: Prepare sushi rice Make Unami rich Cut vegetables for sushi rolls Slice sushi-grade fish Roll California inside out sushi rolls Prepare spicy tuna rolls Prepare spicy vegetarian rolls Prepare tomato-egg sushi Make maki sushi rolls Form…

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December 2017

Italian for Travelers

December 2 @ 9:00 am - 1:00 pm

Travelers and those Interested in Italian culture will enjoy this opportunity.  Join Fulvia Sarnelli of Naples, Italy for a tour of Italy that will prepare you well for upcoming adventures.  This four-hour class includes a visual tour of Italy, important cultural information, useful expressions that will help you navigate your way through restaurants and train stations, an authentic lunch, and more! A native of Naples, Fulvia recently served as a teaching assistant at Bowdoin College.  Along with her native tongue…

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Authentic Greek Meal

December 7 @ 6:00 pm - 8:00 pm

Join us for an authentic Greek meal to include appetizer, entree and dessert.  We start with spanakopita, a flaky, spinach pastry.  Then it's on to moussaka, a Greek casserole that's sure to please.  Finally, loukoumades, Greek donut holes prepared with walnuts and honey, top off the evening. Your chef, Maria Alexia Platia, joins our wonderful, local foodie, Louise MacLellan-Ruf to prepare all items from scratch.  Maria joins us from just east of Athens, and brings all of her unique experience…

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French Holiday Baking

December 14 @ 5:45 pm - 8:45 pm

Join Clovis Anjard of Normandy, France from 5:45-8:15 p.m. on Thursday, December 14th to create French holiday cookies.  Start with some langues de chat (cats' tongues!) and continue on to create other buttery delights.  Take home recipes to create gifts for family and friends.  You will work in our state-of-the-art kitchen under the direction of a native speaker who has just recently taught French Cooking and Conversation.  Bring a creative spirit, an apron, and some containers for take-homes! Click here…

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