Laura Cabot of Laura Cabot Catering prepares a full French brunch on Saturday, November 5th as the final piece of our three-part fundraiser. She will use fresh produce donated by Beth’s Farm Market, Bowden Egg Farm, and Hope Orchards as well as coffee and baked goods donated by Rock City. Included on the menu are crêpes with sweet and savory fillings, croissants, salad, seasonal dessert and beverages.
The brunch is a drop-in event open to the public from 11 a.m. to 1 p.m. at $25 per person. Please join us!