Crepes filled with chocolate and bananas! Who wouldn’t like that!? Seven children from several school districts joined us as we prepared this delicious treat while using our French. They made the batter, stirred the melting chocolate, whipped the cream, set the table, and enjoyed their creations. Clovis and Angelique, both from France, worked with all of the children to create this tasty dessert while French music played in the background. There is still time to join us for the second and third sessions on Saturdays, March 12th and April 2nd from 10-12 noon. Different dishes will be prepared each time: all of them tasty and fun for kids. Children ages 7 and older are welcome!