The first class in this six-week session went very well. Students thoroughly enjoyed making Pasta di erba e parmigiano (herb pasta with parmigiana cheese), Pasta con rucola e salsa di peperone rosso (Pasta with arugula and red bell pepper sauce), Caprese (Caprese salad) and Mandrini (stuffed tangerines) with all natural and organic ingredients. Leslie Fillnow and special guest, Clementina of Meanwhile in Belfast (a wonderful Italian restaurant in Belfast with authentic, wood-fired pizza) , worked with students to create these amazing dishes all while learning Italian. Students had the necessary vocabulary in both Italian and English and really got to work. The results were delicious and the company fantastic!