Italian Cooking and Conversation: Holiday Meal Preparation

This three-part Italian Cooking and Conversation class focuses on holiday meal preparation. Christmas Eve is first with trotelli di pesce in brodo dorato (fish taglietti in golden broth), salmone al latte con giardin (salmon cooked in milk with vegetables) and insalata di scampi (shrimp salad). Join us Tuesdays, November 21st and 28th! Call 594-1084!