A three-week series of Italian Cooking and Conversation focusing on holiday cooking ends with a final class during which pork and beans were prepared. Check back at penobscot.us for more […]

This three-part Italian Cooking and Conversation class focuses on holiday meal preparation. Christmas Eve is first with trotelli di pesce in brodo dorato (fish taglietti in golden broth), salmone al […]

Students in this four-hour class made so many different forms of sushi using fresh, organic ingredients.  They prepared sushi rice, made Unami rich, cut vegetables for sushi rolls, learned to […]

Our annual fundraiser was a wonderful success! The evening included a French meal with an entree choice of braised lamb shank on a bed of creamy polenta, Maine cod with […]

French Cooking and Conversation continues with a meal that included Gratinee lyonnise (a French onion-type soup), Pates au bleu d’Auvergne et steak (steak accompanied by pasta and peas prepared with […]

Those present at the year’s French Retreat, Français Au Bord De La Mer, enjoyed wonderful weather, fun workshops, amazing entertainment, and superb meals!  This annual retreat, sponsored by Penobscot Language […]

French Cooking and Conversation this week included foods from the Loire region of France: radis a la creme fanes, gratin de haddock aux pommes de la terre e poireaux, et […]

School children from Edna Drinkwater School in Northport enjoyed a day of learning about German culture with Silvia Carrier of Germany. They learned the correct way to use the knife […]

An amazing, authentic meal from Persia last night with Nina Noah of the Apprenticeshop in Rockland. Pomegranate and pistachio meatballs, koresh fesengan (chicken with a pomegranate walnut sauce) and carrot […]