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News

Italian Cooking and Conversation: Holiday Meal Preparation

Posted on November 29, 2017November 29, 2017
29
Nov

A three-week series of Italian Cooking and Conversation focusing on holiday cooking ends with a final class during which pork and beans were prepared. Check back at penobscot.us for more […]

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News

Italian Cooking and Conversation: Holiday Meal Preparation

Posted on November 15, 2017
15
Nov

This three-part Italian Cooking and Conversation class focuses on holiday meal preparation. Christmas Eve is first with trotelli di pesce in brodo dorato (fish taglietti in golden broth), salmone al […]

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News

Sushi-Making: November 9th

Posted on November 10, 2017
10
Nov

Students in this four-hour class made so many different forms of sushi using fresh, organic ingredients.  They prepared sushi rice, made Unami rich, cut vegetables for sushi rolls, learned to […]

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News

Annual Fundraiser: It’s About Time!

Posted on November 1, 2017
01
Nov

Our annual fundraiser was a wonderful success! The evening included a French meal with an entree choice of braised lamb shank on a bed of creamy polenta, Maine cod with […]

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French Cooking and Conversation: Class #5

Posted on October 25, 2017October 25, 2017
25
Oct

French Cooking and Conversation continues with a meal that included Gratinee lyonnise (a French onion-type soup), Pates au bleu d’Auvergne et steak (steak accompanied by pasta and peas prepared with […]

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French Cooking and Conversation: Class #3

Posted on October 16, 2017October 25, 2017
16
Oct

The third session of French Cooking and Conversation focused on the Loire region of France and included citrouillat berrichon (a squash or pumpkin tart), potée du berry (a main dish […]

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News

French Retreat at Blueberry Cove

Posted on October 9, 2017October 9, 2017
09
Oct

Those present at the year’s French Retreat, Français Au Bord De La Mer, enjoyed wonderful weather, fun workshops, amazing entertainment, and superb meals!  This annual retreat, sponsored by Penobscot Language […]

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News

French Cooking and Conversation: Class #2

Posted on October 4, 2017
04
Oct

French Cooking and Conversation this week included foods from the Loire region of France: radis a la creme fanes, gratin de haddock aux pommes de la terre e poireaux, et […]

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News

Northport School Children Get a Taste of Germany

Posted on October 1, 2017
01
Oct

School children from Edna Drinkwater School in Northport enjoyed a day of learning about German culture with Silvia Carrier of Germany. They learned the correct way to use the knife […]

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News

The Tastes of Persia

Posted on October 1, 2017
01
Oct

An amazing, authentic meal from Persia last night with Nina Noah of the Apprenticeshop in Rockland. Pomegranate and pistachio meatballs, koresh fesengan (chicken with a pomegranate walnut sauce) and carrot […]

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