An amazing, authentic meal from Persia last night with Nina Noah of the Apprenticeshop in Rockland. Pomegranate and pistachio meatballs, koresh fesengan (chicken with a pomegranate walnut sauce) and carrot […]

Join us for our 2017 fundraiser, “It’s About Time,” an evening featuring a meal prepared by Chef Manuel Mercier of the Youngtown Inn in Lincolnville served with paired wines from […]

The third and final session of Italian Cooking and Conversation included erbazzone and pasta brisee as well as torta Pasquelina. Participants thoroughly enjoyed this class and had a big surprise […]

This session of Italian Cooking and Conversation focused on the cuisine of both Napoli and Puglia and included pizza margherita served with insalata as well as other regional favorites.  Italian […]

The first in this three-part series focusing on sweet and savory pies from Italy included creating focaccia from the city of Recco in the Liguria region using Tallegio cheeses.  Also […]

We are thrilled to announce the availability of two scholarships for area students wanting to learn a foreign language.  Depending on scheduling, language options may include French, German, Italian, Japanese, […]

Have you heard about Culture Camp?  Penobscot Language School offers this 9 a.m. – 4 p.m. summer day camp during which children “visit” a different country each day through hands-on […]

The final class in this six-week segment of Italian Cooking and Conversation included making orecchiette al tonno (orecchiette with tuna sauce) and crostata crema e amaretti (custard and amaretto tart).  […]

Italian Cooking and Conversation: Week 5 focused on making pizzoccheri con broccoletti e salsiccia or pizzoccheri with broccoli and sausage sauce.  Pizzoccheri is a buckwheat pasta that is rolled flat […]

This week students in Italian Cooking and Conversation created Bruciato Farina Orecchiette con Salsa di Pomodoro Fresco (Burnt flour orecchiette with fresh tomato sauce) and Cannoli Siciliani.  Orechiette dates back […]