French Cooking and Conversation: Nord-pas de Calais, Alsace and Provence

New Class!

Join Clovis Anjard of Reunion and Normandy for this culinary journey and be prepared to add several destinations to your next trip to France!  Each class includes preparing and enjoying recipes from specific regions of France.  Participants will create and enjoy recipes with a Belgian influence from Nord-pas de Calais, recipes with German and Swiss influences from Alsace, and dishes with Mediterranean influences from Provence.  Each class will end with a sit-down dinner that will include the appetizer, main dish and dessert created that evening.  Kitchen-related and recipe-specific French vocabulary and grammar will be infused throughout.

3 weeks • Tuesdays, 5:45-8:45 p.m. on February 27th, March 6th & March 13th, 2018 • Cost includes 3 hours of instruction per evening (9 hours total) and all ingredients (students should bring an apron) • No previous experience with the French language necessary.


Student Name *

Date of Birth *

Gender *

Language *

Languages studied, when, and for how many years

Registration Policy

Be sure to see our registration policy before registering.

Categories: ,

Clovis Anjard

Clovis Anjard is a native of Normandy, France and grew up on the French island of Reunion, near Madagascar. He loves sharing his experience of French multiculturalism through personal anecdotes as well as regional customs and recipes. In addition to instructing at Penobscot Language School in the past, Clovis has taught French in middle school, high school, and at the University of Georgia.  Clovis and his family enjoy the outdoors.