French Cooking – La Main à la Pâte

Cooking class in French (max 6)

Another approach of the French language, its culinary culture. The focus is to practice French: to create something good by communicating during all the process, in a specific environment, a kitchen (the center of French homes).Recipes, savory or sweet, are chosen for their ease, taste and their French characteristics.

View Sample Menus

Friday April 19th, 26th, May 3rd, 10th, 17th and 24th
10:00 am to 12:30 pm NEW SCHEDULE!

April 19th: Gougères, Quiche Lorraine and Paris-Brest
April 26th: Soupe à l’Oignon, Gratin Dauphinois, Mousse au Chocolat
May 3rd: Poireau Vinaigrette, Hachis Parmentier, Tarte Tatin
May 10th: Omelette aux Champignons, Boeuf Bourguignon, Crême Anglaise & Iles Flottantes
May 17th: Oeufs: Mollet, la mayonnaise, Soufflé au fromage, Soufflé au Chocolat
May 24th: Asperges – Oeuf Poché, Sole Meunière, Merveilleux Prâliné

$40 per class (24 hour advanced notice)


Student Name

Date of Birth

Gender * 


Languages studied, when, and for how many years

Registration Policy

Be sure to see our registration policy before registering.

Alain Ollier

Alain Ollier has recently relocated from Paris to Midcoast Maine. His interests include physical therapy, organic gardening and hockey. Alain has traveled extensively and is excited to share the language and culture of his homeland.