French Cooking – La Main à la Pâte

Cooking class in French (max 6)

Another approach of the French language, its culinary culture. The focus is to practice French: to create something good by communicating during all the process, in a specific environment, a kitchen (the center of French homes).Recipes, savory or sweet, are chosen for their ease, taste and their French characteristics.

2 sessions of 6 week culinary journey — from 12:30 pm to 3:00 pm
First session: Friday January 25th, February 1,st 8th, 15th, 22nd and March 1st
Second session: Friday March 8th, 15th, 22nd, 29th, April 5th and 12th

Friday February 15th Menu:
La Brioche dans tous ses états!
Come learn the art of the brioche by making sweet and savory ones.

12:30 pm to 3:00 pm

$200 per six week session
$40 per class (24 hour advanced notice)

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Alain Ollier

Alain Ollier has recently relocated from Paris to Midcoast Maine. His interests include physical therapy, organic gardening and hockey. Alain has traveled extensively and is excited to share the language and culture of his homeland.