Cultural Cuisine: The Tastes of Greece

Join us Thursday, February 8th at 6 p.m. for a traditional Greek meal prepared by Maria Platia of Athens, Greece, together with Louise MacLellan-Ruf.  On the menu are spanakopita (spinach pie), moussaka (meat and eggplant dish), and loukoumades (Greek donut holes).  Beverage is included.

(This is the first in a three-part winter/spring Cultural Cuisine series that includes a Polish meal on March 15th and an Italian meal on April 12th!)


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