Cultural Cuisine: The Tastes of Greece
Join us Thursday, February 8th at 6 p.m. for a traditional Greek meal prepared by Maria Platia of Athens, Greece, together with Louise MacLellan-Ruf. On the menu are spanakopita (spinach pie), moussaka (meat and eggplant dish), and loukoumades (Greek donut holes). Beverage is included.
(This is the first in a three-part winter/spring Cultural Cuisine series that includes a Polish meal on March 15th and an Italian meal on April 12th!)