Students in this four-hour class made so many different forms of sushi using fresh, organic ingredients. They prepared sushi rice, made Unami rich, cut vegetables for sushi rolls, learned to slice sushi-grade fish, and prepared California inside out rolls, spicy tuna, vegetarian, and tomato-egg rolls. Then they worked on ginger-orange dressing, and learned how to present sushi at the table. Such an enjoyable evening with friends including a mother-daughter combination and folks from the Heartstone Inn! A perfect evening with another opportunity to enroll in the same class on Thursday, November 30th. Register today under Events or call 594-1084.