The Tastes of Persia

An amazing, authentic meal from Persia last night with Nina Noah of the Apprenticeshop in Rockland. Pomegranate and pistachio meatballs, koresh fesengan (chicken with a pomegranate walnut sauce) and carrot halvah. We added a tomato cucumber salad and pomegranate spritzers to round out the meal.  So delicious

Thanks to everyone at the Apprenticeshop who joined us and a special thanks to Nina Noah, Louise MacLellan-Ruf and special thanks to Lou Laqauglia who is always on hand to help out with the kitchen!